Pier 49 San Francisco Sour Dough Pizza Menu

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Visit below restaurant in Salt Lake City for healthy meals suggestion.

  • Taylor R.

    I actually really like their pizza. I'm not a professional pizza water (my wife may disagree), but we like it. I can't speak to it's "authentic California sourdough" but it's good dough. We like the garlic cheesy bread sticks a lot.

    (5)
  • Kris B.

    Doughy, greasy pizza. Not really close to Chicago, or New York. Not too sure whose taste this would appeal to, but not mine.

    (1)
  • Russell B.

    While yes, the pizza may be a bit greasy it is darned good pizza. I usually visit and get the $6.50 lunch special which has 2 slices & a soda. Seating is a challenge when I go around noon, but during the summer they do add tables outside of the small restaurant.

    (4)
  • Kyle E.

    We passed this place a few times on the trax so we figured it would be good to try the "sourdough crust". My wife and I ordered a large pepperoni. It was pretty empty at dinner but it looked like it would be pretty busy during lunch. I love pizza so I did eat my usual 3-4 slices and paid particular attention to the crust and dough. I have to say I wasnt impressed. I wanted some good crust but it just wasnt here. It wasnt bad pizza but you could probably find some better pizza downtown. I wouldnt go back given the option.

    (2)
  • Chris B.

    Having lived in San Francisco for eight years, I can tell you that a place like this would have lasted all of three days before being out of business. Greasy pizza, salad drenched in dressing, and a nauseating pizza smell all added up for one of the worst meals I've had in recent memory.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : Yes
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Pier 49 San Francisco Sour Dough Pizza

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